Description: Tomato flakes are dried, dehydrated pieces of tomatoes that have been processed into a flaked form. These flakes retain the rich, tangy flavor and vibrant color of fresh tomatoes and are commonly used to add a tomato essence to various dishes. Tomato flakes are versatile and convenient, ideal for both home cooking and food manufacturing.
Key Features:
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Appearance:
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Flakes: Reddish-orange to deep red flakes with a slightly irregular shape and varying sizes. They maintain the characteristic color and texture of tomatoes.
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Texture:
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Flakes: Dry and crispy, easily rehydrated or used as-is. The texture allows for easy incorporation into recipes.
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Aroma: Rich, tangy tomato scent with a hint of sweetness, reminiscent of sun-dried tomatoes.
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Flavor: Intense, concentrated tomato flavor with a balance of acidity and sweetness. Adds depth and complexity to dishes.
Uses:
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Culinary:
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Seasoning: Ideal for soups, stews, sauces, and marinades. Adds tomato flavor without the need for fresh tomatoes.
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Cooking: Can be rehydrated in water to make tomato paste or used directly in recipes for added flavor and texture.
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Blending: Incorporates well into spice blends, dry rubs, and seasoning mixes.
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Food Manufacturing: Used in prepared foods, seasoning blends, instant soups, and sauces to provide tomato flavor and color.
Benefits:
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Flavor Enhancement: Provides a concentrated tomato flavor that enhances a variety of dishes.
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Convenience: Long shelf life and ease of storage make it a practical alternative to fresh tomatoes.
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Versatility: Suitable for a wide range of culinary applications, from home cooking to industrial food processing.
Storage:
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Packaging: Store in an airtight container in a cool, dry place away from light and moisture to maintain flavor and prevent clumping.
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Bulk Storage: For wholesale purposes, ensure that packaging is robust and can preserve the quality of the flakes over time.
