Description: Onion granules are dried, finely processed pieces of onion that have been ground into a granulated form. They are used as a versatile seasoning in both culinary and food manufacturing applications for their concentrated onion flavor and ease of use.
Key Features:
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Appearance: Small, granular particles that range in color from off-white to light brown. The granules are finer than flakes but coarser than powdered onion.
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Texture: Dry and free-flowing. The granules dissolve or rehydrate when added to liquids, or they remain as a textured seasoning in dry applications.
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Aroma: Strong and aromatic with a rich onion scent that intensifies when rehydrated or cooked.
Uses:
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Culinary:
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Seasoning: Ideal for adding a consistent onion flavor to soups, stews, sauces, marinades, and rubs. It blends easily into recipes and provides a uniform taste.
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Cooking: Can be used in spice blends, dry seasoning mixes, and as a topping for various dishes.
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Baking: Suitable for savory baked goods such as breads, crackers, and biscuits where onion flavor is desired.
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Food Manufacturing: Used in the production of processed foods, including snack foods, ready-to-eat meals, sauces, and dressings.
Benefits:
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Convenience: Offers a long shelf life and easy storage compared to fresh onions. Requires no peeling or chopping.
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Flavor: Provides a potent and consistent onion flavor that enhances a wide range of dishes.
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Versatility: Can be used in both dry and wet applications, making it suitable for various types of recipes.
Storage:
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Packaging: Store in an airtight container in a cool, dry place away from moisture, light, and heat to preserve flavor and prevent clumping.
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Bulk Storage: For wholesale purposes, ensure packaging is robust to maintain granule quality and freshness.
Precautions:
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Allergies: Generally safe for most people. If there are specific allergies or sensitivities to onions, consult a healthcare provider.
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Rehydration: When using in recipes that require liquid, consider the potential need for additional moisture to balance the recipe.
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