Appearance: The fruit is small, round, and typically green, with a bumpy, wrinkled skin. It resembles a small lime but has a more textured surface.
Flavor: The fruit has a very tart and acidic taste. The zest and juice are used sparingly due to their intense flavor.
Leaves:
Appearance: Kaffir lime leaves are glossy, dark green, and are usually double-lobed, which gives them a unique, almost heart-shaped appearance.
Flavor: The leaves have a strong, fragrant citrus flavor with a hint of lime and lemon. They are used fresh or dried in cooking.
Uses:
Culinary:
Fruit: The zest and juice can be used in small amounts to add a strong lime flavor to dishes and drinks. It’s often used in Thai curries, soups, and marinades.
Leaves: The leaves are used in a variety of dishes, such as Thai soups (Tom Yum), curries, and salads. They are typically added whole or sliced and are often removed before serving.
Aromatic Uses:
Kaffir lime leaves are also used in making herbal teas and infusions due to their aromatic properties.