Hawaiian Black Salt Wholesale

Characteristics of Hawaiian Black Salt:

• Appearance: The salt has a deep black color due to the addition of activated charcoal. The crystals can range from fine to coarse.
• Flavor Profile: Hawaiian black salt has a slightly briny flavor with a subtle earthy note from the activated charcoal. It’s less salty compared to some other salts and has a mild, nuanced flavor.

Uses of Hawaiian Black Salt:

• Culinary:

  • Seasoning: Adds a unique visual appeal and a subtle flavor to meats, seafood, and vegetables. Often used as a finishing salt to enhance the presentation and flavor of dishes.
  • Garnishing: Perfect for sprinkling over dishes just before serving to provide a dramatic look and a touch of flavor.
  • Specialty Dishes: Commonly used in gourmet cuisine and can be an excellent addition to sushi, salads, and roasted vegetables.

• Health and Wellness:

  • Mineral Content: The activated charcoal in Hawaiian black salt is believed to have detoxifying properties, though these benefits should be approached with caution and as part of a balanced diet.