Flor de Sal Algarve (Sea Salt) - Portugal Wholesale

What is Flor de Sal Algarve?

• Form: This is a type of sea salt that forms naturally as a thin, delicate crust on the surface of salt pans. The name "Flor de Sal" translates to "flower of salt," reflecting its light, flaky texture.
• Flavor Profile: It has a subtle, mild flavor with a hint of the sea, and it is often described as less harsh than regular sea salt.
• Texture: Light and flaky crystals that dissolve quickly on the tongue, offering a pleasing crunch and burst of flavor.

Uses of Flor de Sal Algarve

1. Culinary Uses:

   • Seasoning: Ideal for finishing dishes due to its delicate texture and mild flavor. It’s often sprinkled on meats, fish, vegetables, and salads.
   • Baking: Can be used to add a gourmet touch to breads and pastries.
   • Garnishing: Perfect for garnishing dishes where a touch of elegance is desired.

2. Convenience:

   • Versatility: Enhances a variety of dishes, making it a versatile ingredient in both home kitchens and professional settings.