Fleur de Sel Salt French Wholesale

What is Fleur de Sel?

• Form: Fleur de Sel (French for "flower of salt") is a delicate, flaky sea salt that forms as a thin crust on the surface of salt pans. It is hand-harvested and is often considered a "gourmet" salt.
• Flavor Profile: Fleur de Sel has a light, subtle saltiness with complex flavors that can include hints of the sea and minerality. It is less harsh compared to regular table salt.
• Texture: The salt crystals are flaky and light, which provides a unique texture and melt-in-the-mouth quality.

Uses of Fleur de Sel

1. Culinary Uses:

   • Seasoning: Ideal for finishing dishes, such as meats, seafood, vegetables, and salads, where its delicate texture and flavor can be appreciated.
   • Garnishing: Adds a touch of elegance to dishes when used as a garnish.
   • Baking: Can be used to enhance the flavor of breads and pastries.

2. Convenience:

   • Versatility: Its mild flavor and attractive appearance make it suitable for both everyday and special-occasion cooking.