Fine Fleur de Sel - South African Wholesale

Characteristics of Fine Fleur de Sel

• Texture: Light and flaky crystals, often finer than traditional Fleur de Sel, which dissolve quickly on the palate.
• Flavor: Subtle and nuanced, with a mild brininess and slight sweetness. It enhances the natural flavors of food without overpowering them.
• Harvesting: Typically collected by hand from the top layer of salt pans, usually in coastal regions. This process requires careful timing and skill, making it a labor-intensive product.

Uses

• Culinary: Ideal as a finishing salt for meats, seafood, vegetables, and salads. Its delicate texture makes it a preferred choice for gourmet and high-end cuisine.
• Baking: Can be used to enhance breads and pastries, adding a touch of elegance and flavor.