Description: Crushed Chilli is made from dried chillies that have been crushed into coarse flakes. It is widely used in cooking to add a moderate level of heat and a burst of flavor to various dishes. Crushed Chilli is a popular ingredient in many cuisines, including Italian, Mexican, and Indian.
Key Features:
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Flavor: Provides a spicy, tangy kick with a bit of texture from the crushed flakes.
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Color: Typically red, ranging from bright to deep, depending on the variety of chillies used.
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Texture: Coarse flakes that add both heat and a slight crunch to dishes.
Uses:
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Cooking: Ideal for seasoning sauces, soups, stews, and stir-fries. Adds a layer of heat and flavor without overpowering the dish.
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Toppings: Sprinkled over pizzas, pasta, and salads to enhance flavor and add heat.
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Marinades and Rubs: Used in spice blends and marinades for meats and vegetables.
Benefits:
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Flavor Enhancement: Adds a burst of spice and complexity to various dishes.
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Capsaicin: Contains capsaicin, which may support metabolism and offer antioxidant benefits.
Storage:
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Shelf Life: Store in an airtight container in a cool, dry place to maintain freshness and potency.
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Avoid Moisture: Keep away from moisture and humidity to prevent clumping and loss of flavor.
Precautions:
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Spice Level: Adjust the quantity based on desired heat level and taste preference.
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Handling: Avoid direct contact with eyes and wash hands thoroughly after handling. The spice can be irritating to sensitive skin and mucous membranes
